Pita Pockets
Ingredients:
1 pita casing per person
Lettuce
Cheese
Tomato
Grated carrot
¼ onions
1t oil
Sauces – tomato, bbq, mayo, hummus, chilli
1 slice of ham
Method:
Sauté the onions together in a pan with oil, high-med heat
Chop and grate the vegetables you require
Place pita pockets in microwave for 20 seconds
Cut open the pita pocket along the crease
Stuff pita pockets with required fillings
Hi Ethan. You have made a good start but now you need to follow the Blog requirements that are on the first slide in your HEc folder. You need photos taken during the preparation and your finished product, comments on how you and your team worked and an evaluation of the end product.
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